Culinary Collection

Provider: Gale
Description: Abstracts and full-text articles of over 340 magazines, academic journals, books, news and multimedia in the areas of food, nutrition and cooking.
Date Coverage: Varies
Subject Coverage: Multidisciplinary
Type: Article database
Full Text: Yes, date varies.
Special Features:
Access Restrictions: USF library patrons only. Please contact the library (815-740-5041 or refdesk@stfrancis.edu) if you have trouble acessing this resource.
Help: Power Search 2.0